A lesson on cured meats

After visiting our cured meat factories, the tasting education tour continues in the tasting room where a lesson on cured meats is given to participants and the characteristics of Culatello, Parma Ham, Culatello with rind, Fiocco di Prosciutto are described. Here participants can learn how to distinguish different varieties of cured meats from a plate of sliced charcuterie.

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