Riserva Sant'Antonio

Lardo di maiale nero

12,96 €

0,3 Kg. ca.

Product Available

Lardo by La Fattoria di Parma is very thick and for making it the thicker fatbacks are used.
Lardo is manually trimmed, then spiced up with salt and herbs.
This is an exceptional lardo recipe that justifies the fame of this product, a product that is still not threatened by too many mediocre imitations.

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