Lardo

Riserva Sant'Antonio

Lardo di maiale nero

7,00 €

0,4 Kg. ca.

Product Available

Lardo by La Fattoria di Parma is very thick and for making it the thicker fatbacks are used.
Lardo is manually trimmed, then spiced up with salt and herbs.
This is an exceptional lardo recipe that justifies the fame of this product, a product that is still not threatened by too many mediocre imitations.

This website uses technical cookies to improve your navigation. Additionally, this website uses its own profiling cookies to send you advertising in line with your preferences.
If you want to know more click here.

By closing this banner, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.

Accept Decline x