La Culatta

Culatello with rind "Culatta" – Produced by La Fattoria

136,00 € 160,00 €

4,3 Kg. ca.

Product Available

Culatello with rind "Culatta" – Produced by La Fattoria - Half

70,00 € 82,00 €

2,2 Kg. ca.

Product Available

The best part of the pork leg, without bone and the side leg is called Culatta.

This website uses technical cookies to improve your navigation. Additionally, this website uses its own profiling cookies to send you advertising in line with your preferences.
If you want to know more click here.

By closing this banner, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.

Accept Decline x