Pancetta
Pancetta steccata (steccata meaning "with sticks”) is a typical bacon from Emilia. Pancetta is prepared using the pork’s fat part. La Fattoria di Parma’s recipe is very simple as we only add salt and pepper. Pancetta is left to cure enclosed within 2 wooden sticks to prevent air infiltrations, from which its name "pancetta steccata”.
Pancetta steccata is aged for six months. After ageing period, Pancetta gets its distinguishable pinky shade. La Fattoria di Parma’s pancetta steccata has a sweet and tangy taste.
Pancetta is often used as main ingredient of typical Emilia recipes.
In the best restaurants in Parma you can taste home-made Pancetta steccata made in La Fattoria di Parma.
Pancetta is often used as main ingredient of typical Emilia recipes.
In the best restaurants in Parma you can taste home-made Pancetta steccata made in La Fattoria di Parma.
At Christmas our typical cured meats from Parma are the protagonists of our gift baskets.
Visit our gastronomic gift basket gallery.
All baskets can be tailor-made.
Our personnel is available to find the best solution to meet every customer's needs.
Visit our gastronomic gift basket gallery.
All baskets can be tailor-made.
Our personnel is available to find the best solution to meet every customer's needs.
